Tan Dong FoodTan Dong FoodTan Dong Food
+84 (28) 3729 0461

frozen coconut

Our Mission

With our fast-paced lifestyle, eating healthy is not always easy. That’s why our goal is to make eating real food as simple as can be. Our mission is to provide fruits as nature intended.

Our Values

We focus on finding the best products and are committed to quality at every production stage. We grow our business according to three key pillars: trust, quality and supply.
~ About us ~

We covers all your frozen fruit and vegetable needs.

With decades of experience, Tan Dong Food is your trusted partner. Everything we do is geared towards your success.

The company Tan Dong Food started its activity in the frozen business of fruits and vegetables in the soon 2000’s. Because of the wide experience achieved across the years we have become in one of the most dynamic, flexible and competitive companies in our sector.

Alway in stock
We have a multitude of products of similar varieties from multiple sources from all around Vietnam.
Everything you need
We travel the lands to bring you the most extensive portfolio of frozen quality and conventional fruits and vegetables.
~ Categories ~

Discover our diverse range of high quality products

F

Frozen Fruit

★★★★★
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V

Frozen Vegetables

★★★★★
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S

Dried Seafood

★★★★★
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H

Spices & Herbs

★★★★★
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N

Nuts & Dried Food

★★★★★
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S

Specialties

★★★★★
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Quality
Processing is governed by standards for food safety.
Convenient
Long shelf-life and packaged properly for convenience of use.
Healthy
With the retention of the original nutrients in our product.
Safety
Our facilities have BRC certification.
~ Why Choose us? ~

We're committed to our clients

We have made a commitment with our clients, ensuring and satisfying all their requirements at the highest standard rate of quality, legality and safety food in all our control processes and product range.

We can guarantee the highest quality and safety food standards, complying with the most up to date food legislation, applying our HACCP system and implementing a quality system based on the most recognized food norms used in the frozen food business – BRC –  achieving their certification.

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