Salted Egg & Rousong Pia Cake


Ingredients: Wheat flour, refined sugar, mung beans, refined olein oil, salted duck yolk, pork rousong, malt, water, tapioca.
Preservation: Keep frozen.
Features: Delicious Vietnamese traditional cakes.
Retail package: 480g.
Packing: 14.4 kg/ctn.
Shelf life: 24 months.
Origin: Vietnam.