Liu Sha Black Sesame Pia Cake


Ingredients: Wheat four, Salted duck egg (duck egg yolk, salt), Mung beans, Black sesame seeds, Water, Sugars (sugar, syrup malt, trehalose sugar), Corn starch, Milk powder, Milk, Palm olein oil, Shortening modifed by palm oil, Salt, Emulsifer (Propylene Glycol Alginate).
Preservation: Keep frozen.
Features: Delicious Vietnamese traditional cakes.
Retail package: 480g.
Packing: 14.4 kg/ctn.
Shelf life: 24 months.
Origin: Vietnam.