Gai Leaf Sticky Rice Cake


Ingredients: Glutinous rice, mung bean, gai leaves, sesame, water melon jam, sugar.
Food allergen: Contains Sesame.
Preservation: Keep frozen.
Features: Delicious Vietnamese traditional cakes. No preservatives, no artifical colour & flavour.
Retail package: 500g.
Packing: 10 kg/ctn.
Shelf life: 24 months.
Origin: Vietnam.