Related products

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  Hyacinth Bean

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  Vietnamese Name: Đậu ván
  Ingredients: Hyacinth Bean (100%)
  Preservation: Keep in a cool and dried place.
  Features: No artificial ingredients, No added anything.
  Latin Name: Lablab purpureus.
  Retail package: 100g/PA
  Packing: 10 kgs/ctn.
  Shelf life: 24 months.
  Origin: Vietnam.

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• 

  Grated Corn

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  Vietnamese Name: Bắp chà
  Ingredients: Corn (Crushed) (100%)
  Preservation: Keep in a cool and dried place | Keep frozen | Keep refrigerated.
  Features: No artificial ingredients, No added anything.
  Latin Name: Zea mays.
  Retail package: 100g/PA
  Packing: 10 kgs/ctn.
  Shelf life: 24 months.
  Origin: Vietnam.

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• 

  Dried Mung Bean (Peeled)

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  Vietnamese Name: Đậu xanh cà vỏ
  Ingredients: Dried Mung Bean (Peeled) (100%).
  Preservation: Keep in a cool and dried place.
  Features: No artificial ingredients, no added anything.
  Latin Name: Vigna radiata.
  Retail package: 100g
  Packing: 10 kgs/ctn.
  Shelf life: 24 months.
  Origin: Vietnam.

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• 

  Dried Mung Bean (minced)

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  • Latin Name: Vigna radiata
  • Ingredients: Dried Mung Bean (Half minced) (100%)
  • Preservation: Preserving the product in dry places.
  • Features: No artificial ingredients, no added anything
  • Packing specification: 100g/PA, 10 kgs/ctn, 100% NW
  • Shelf life: 24 months
  • Origin: Vietnam

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