Frozen Galangal (Minced)

Frozen Galangal (Minced)

  • Payments: L/C,T/T.

     Irrevocable LC at sight.

     TT 50% repayment, 50% payment after receiving fax of shipping documents.

  • Shipments: FOB, CNF.
  • Port: Ho Chi Minh.
  • Min. Order: 100 Kilograms.
  • Delivery: from 15 to 20 days after signing the contract.
SKU: 6041 Category: Tags: ,

Galangal is a bitter herb that comes from the ginger family and belongs to genus Alpinia. It is native to Malaysia, Thailand, and Indonesia, and people there use it as a spice to flavor products and medicine. Many people describe galangal’s taste as citrus and earthy at the same time, with a kick of spice that hits you instantly and then goes away.

At present day, many countries around Europe import it for its medicinal and flavor properties. There are four main types of Galangal, namely Sand ginger, Chinese ginger, greater galangal and lesser galangal.

Also referred to as Siamese ginger and Thai ginger, Galangal is a unique ingredient. You can find it in Chinese, Malaysian, Thai and Vietnamese cuisine. It features a paler and smoother skin than ginger and flesh that is hard.

Nutrition Facts
2 servings per container
Serving size 100 g

Amount per serving
Calories 60
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 1%
Total Carbohydrate 13g 5%
Dietary Fiber 2g 7%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 1g

Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vacuum Pack






100g, 200g, 250g


40 x 250g, 10kg/ctn, 50 x 100g, 5kg/ctn, 50 x 200g, 10kg/ctn

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