Showing 1–12 of 19 results
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Vietnamese Name: Đậu đỏ
Ingredients: Azuki bean (100%).
Preservation: Keep in a cool and dried place.
Features: No artificial ingredients, No added anything.
Latin Name: Vigna angularis.
Retail package: 100g/PA
Packing: 10 kgs/ctn.
Shelf life: 24 months.
Origin: Vietnam.
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Vietnamese Name: Hạt é
Ingredients: Basil Seeds (100%)
Preservation: Keep in a cool and dried place.
Features: No artificial ingredients, No added anything.
Latin Name: Ocimum basilicum.
Retail package: 250g/PA
Packing: 10 kgs/ctn.
Shelf life: 24 months.
Origin: Vietnam.
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- Latin Name: Phaseolus vulgaris
- Ingredients: Black Bean (100%)
- Preservation: Preserving the product in dry places.
- Features: No artificial ingredients, no added anything
- Packing specification: 100g/PA, 10 kgs/ctn, 100% NW
- Shelf life: 24 months
- Origin: Vietnam
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Vietnamese Name: Đậu ngự
Ingredients: Butter bean (100%)
Preservation: Keep in a cool and dried place.
Features: No artificial ingredients, No added anything.
Latin Name: Phaseolus lunatus.
Retail package: 100g/PA
Packing: 10 kgs/ctn.
Shelf life: 24 months.
Origin: Vietnam.
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Vietnamese Name: Mè đen
Ingredients: Dried Black Sesame (100%)
Preservation: Keep in a cool and dried place.
Features: No artificial ingredients, no added anything
Latin Name: Sesamum indicum.
Retail package: 100g
Packing: 10 kgs/ctn.
Shelf life: 24 months.
Origin: Vietnam.
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- Latin Name: Nelumbo nucifera
- Ingredients: Dried lotus seeds (100%)
- Preservation: Preserving the product in dry places.
- Features: No artificial ingredients, no added anything
- Packing specification: 100g/PA, 10 kgs/ctn, 100% NW
- Shelf life: 24 months
- Origin: Vietnam
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Vietnamese Name: Hạt đười ươi
Ingredients: Dried Malva nut (100%).
Preservation: Keep in a cool and dried place.
Features: No artificial ingredients, No added anything.
Latin Name: Sterculia lychnophora.
Retail package: 100g/PA
Packing: 10 kgs/ctn.
Shelf life: 24 months.
Origin: Vietnam.
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- Latin Name: Vigna radiata
- Ingredients: Dried Mung Bean (Half minced) (100%)
- Preservation: Preserving the product in dry places.
- Features: No artificial ingredients, no added anything
- Packing specification: 100g/PA, 10 kgs/ctn, 100% NW
- Shelf life: 24 months
- Origin: Vietnam
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Vietnamese Name: Đậu xanh cà vỏ
Ingredients: Dried Mung Bean (Peeled) (100%).
Preservation: Keep in a cool and dried place.
Features: No artificial ingredients, no added anything.
Latin Name: Vigna radiata.
Retail package: 100g
Packing: 10 kgs/ctn.
Shelf life: 24 months.
Origin: Vietnam.
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- Latin Name: Vigna radiata
- Ingredients: Dried Mung Bean (Whole) (100%)
- Preservation: Preserving the product in dry places.
- Features: No artificial ingredients, no added anything
- Packing specification: 100g/PA, 10 kgs/ctn, 100% NW
- Shelf life: 24 months
- Origin: Vietnam
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Vietnamese Name: Bắp chà
Ingredients: Corn (Crushed) (100%)
Preservation: Keep in a cool and dried place | Keep frozen | Keep refrigerated.
Features: No artificial ingredients, No added anything.
Latin Name: Zea mays.
Retail package: 100g/PA
Packing: 10 kgs/ctn.
Shelf life: 24 months.
Origin: Vietnam.
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Vietnamese Name: Đậu ván
Ingredients: Hyacinth Bean (100%)
Preservation: Keep in a cool and dried place.
Features: No artificial ingredients, No added anything.
Latin Name: Lablab purpureus.
Retail package: 100g/PA
Packing: 10 kgs/ctn.
Shelf life: 24 months.
Origin: Vietnam.
